Beef Stew

Ingredients

Lean Beef (*The food network recipe suggests beef chuck, but we used a lean beef from the butcher at Whole Food)

1 lb Peeled Carrots

Potatoes - Red Russet

Fresh Bay Leaves

1 Package Frozen Peas

2 Yellow Onions

1 Bottle Red Wine

Garlic

Flour

Chicken Stock

Worcestershire Sauce

Dutch Oven

Directions

*This recipe originated from the Food Network, http://www.foodnetwork.com/recipes/ina-garten/parkers-beef-stew-recipe/index.html.