Sherry Cake

Ingredients
3/4 Cup Vegetable Oil
3/4 Cup Cooking Sherry
4 Eggs
1 Package Instant Vanilla Pudding
1 Package White or Yellow Cake Mix

Directions
Preheat Oven to 325

Coat Bundt Pan with Crisco and Flour, and ensure that there are no flour clumps.

Mix Ingredients with Electric Mixer for 5 Minutes

Pour Mixture into Bundt Pan and Bake for 45 Minutes

After baking, let sit for 10 minutes and invert onto cooling rack.

Once cooled, sprinkle confectioners sugar onto the top using a small strainer and spoon to push sugar through.